Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chestnut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chestnut Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chestnut Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Take rice (I use Japanese rice)
- Make ready low sodium chicken broth (or 650 water + 1 bouillon cube)
- Make ready salt
- Get sugar
- Take oil (I use sunflower)
- Take peeled roasted chestnuts
Place on top of the rice. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan.
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook.
So that is going to wrap this up with this exceptional food chestnut rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
