Chestnut Rice
Chestnut Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chestnut Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chestnut Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Be inspired by three amazing true stories. Don't miss this opportunity to meet three Christians who were imprisoned for their faith. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

To get started with this particular recipe, we must prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice:
  1. Make ready 400 ml rice (I use Japanese rice)
  2. Make ready 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
  3. Get 1 pinch salt
  4. Prepare 1 tbsp sugar
  5. Get 1 tbsp oil (I use sunflower)
  6. Get 200 gr peeled roasted chestnuts

Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves.

Instructions to make Chestnut Rice:
  1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
  2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook. Season to taste, then stir in the crème fraîche, parsley and chives.

So that’s going to wrap it up for this exceptional food chestnut rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!