Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia. Nasi means rice in Indonesian language while tim means steamed. The rice in nasi tim ayam is usually not all brownish in color like the one I have here.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Make ready For chicken stock (can also use store-bought chicken stock)
- Make ready kampong chicken bones (separate the bones and meat)
- Prepare chicken feet
- Get salt
- Make ready For chicken
- Get kampong chicken (meat, cut into bite size)
- Get Straw mushroom
- Get yellow onion, diced
- Take garlics, minced
- Get sweet soya sauce
- Get light soya sauce
- Take oyster sauce
- Make ready sesame oil
- Make ready Salt, pepper, sugar
- Make ready water
- Prepare For the rice
- Take short grain rice
- Make ready chicken stock
- Make ready oyster sauce
- Get sesame oil
- Take sweet soya sauce
- Get light soya sauce
- Take Salt, pepper, chicken stock powder
- Make ready For garnish
- Make ready Boil green vegetables
- Get Spring onion
The traditional way of cooking it is to cook the rice on a stovetop and the chicken separately. Nasi Tim Ayam (chicken steam rice). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice. Nasi Tim Ayam (chicken steam rice) purple_acied Singapore. My mum makes the best Nasi Tim Ayam - the proper way of course, by steaming it on the stove top.
So that is going to wrap it up with this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
