Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my whole life. They are nice and they look wonderful.
Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia. Nasi means rice in Indonesian language while tim means steamed. Nasi tim is a traditional Indonesian rice dish.
To begin with this particular recipe, we have to prepare a few components. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Prepare For chicken stock (can also use store-bought chicken stock)
- Prepare 1 pc kampong chicken bones (separate the bones and meat)
- Prepare 10 pcs chicken feet
- Get Pinch salt
- Get For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Make ready Straw mushroom
- Make ready 1/4 yellow onion, diced
- Get 3 garlics, minced
- Get 3 tbs sweet soya sauce
- Take 1.5 tbs light soya sauce
- Prepare 2 tbs oyster sauce
- Prepare 1 tbs sesame oil
- Make ready to taste Salt, pepper, sugar
- Take 100 ml water
- Make ready For the rice
- Get 3 cups short grain rice
- Get 3.5 cups chicken stock
- Get 3/4 tbsp oyster sauce
- Make ready 3/4 tbsp sesame oil
- Get 1.5 tbsp sweet soya sauce
- Make ready 1.5 tbsp light soya sauce
- Take Salt, pepper, chicken stock powder
- Take For garnish
- Get Boil green vegetables
- Get Spring onion
The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. Nasi Tim Ayam (chicken steam rice). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Nasi Tim Ayam (chicken steam rice). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice. Nasi tim ayam jamur is a classic Indonesian rice dish that got its influence from the neighboring countries such as Singapore and Malaysian.
So that’s going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
