Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Browse new releases, best sellers or classics & Find your next favourite book Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.
slow-cooker chicken tortilla soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. slow-cooker chicken tortilla soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Take 1 onion
- Get 4 chicken breast (frozen)
- Get 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Prepare 1 can diced tomatoes (15oz)
- Take 1 can mild red enchillada sauce (15oz)
- Prepare 1 tsp each cumin, chili powder, salt
- Get 1/4 tsp pepper
- Prepare 1 bay leaf
- Take 1 packages frozen corn (10oz)
- Make ready 1 bunch cilantro (chopped)
- Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup.
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Making homemade chicken tortilla soup is so easy in the slow cooker! Shred the chicken, add the lime juice and serve with optional toppings!
So that is going to wrap this up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
