Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready olive oil
  3. Prepare Med Onion chopped
  4. Take green pepper chopped
  5. Make ready minced garlic
  6. Prepare small diced tomatoes
  7. Take Minute Rice/Quinoa
  8. Take chicken broth
  9. Take Sriracha (to taste)
  10. Prepare Salt and pepper

Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated.

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