Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Take 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Take 1/2 green pepper chopped
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 can small diced tomatoes
  7. Make ready 1 bag Minute Rice/Quinoa
  8. Take 1/2 cup chicken broth
  9. Make ready Sriracha (to taste)
  10. Get to taste Salt and pepper

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

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