Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Low Prices on Diced Chicken Breast. Free UK Delivery on Eligible Orders Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Simmer til broth has evaporated and rice is cooked Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready 2 Tbs olive oil
  3. Make ready 1 Med Onion chopped
  4. Make ready 1/2 green pepper chopped
  5. Take 1 tsp minced garlic
  6. Take 1 can small diced tomatoes
  7. Make ready 1 bag Minute Rice/Quinoa
  8. Get 1/2 cup chicken broth
  9. Prepare Sriracha (to taste)
  10. Take to taste Salt and pepper

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

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