Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Take olive oil
  3. Get Med Onion chopped
  4. Prepare green pepper chopped
  5. Prepare minced garlic
  6. Take small diced tomatoes
  7. Prepare Minute Rice/Quinoa
  8. Take chicken broth
  9. Get Sriracha (to taste)
  10. Make ready Salt and pepper

Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated.

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