Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Get 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Prepare 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Get to taste Salt
- Prepare Garnishes
- Make ready shredded cheese
- Take sour cream
- Prepare diced avocado
- Take hot sauce
- Prepare Crumbled Tortilla chips
Set your Instant Pot to "Saute" mode. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Secure the lid and turn the steam vent valve to the sealing position.
So that is going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
