Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken noodle soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Make ready 1/2 onion, choppped
- Make ready 4 carrots, sliced
- Take 4 stalks celery, sliced
- Make ready 16 oz corn
- Prepare 2 boneless skinless chicken breasts
- Prepare 2 (1 quart) boxes chicken stock
- Get 3 bay leaves
- Prepare To taste salt & pepper
- Prepare 1 tbsp chopped garlic
- Prepare 1/2 tsp poultry seasoning
- Make ready 1 tbsp fresh (or dry) parsley, chopped
- Make ready 1 (12 oz) package egg noodles
Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
Instructions to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
