Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turmeric Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Prepare Blended Spice
  2. Take 5 Shallots
  3. Take 2 Garlics
  4. Take 1 cm Ginger
  5. Get 2 Candlenuts
  6. Prepare 5 tbsp Water
  7. Get Boil
  8. Prepare 1 Chicken Breast
  9. Get 1/2 tsp Turmeric Powder
  10. Make ready 1/2 tsp Coriander Powder
  11. Take 3 Lime Leaves
  12. Get 1 Lemongrass
  13. Take 1-2 tsp Salt
  14. Make ready 1/2 tsp White Pepper
  15. Take 400 ml Water
  16. Get Condiments
  17. Make ready 1 bundle Glass/Rice Noodle
  18. Prepare 1 Hard-boiled Egg (optional)
  19. Take 1 Green Onion
  20. Prepare 1 Bird's Eye Chili
  21. Make ready 1 tbsp Fried Shallot
  22. Get Some lemon/lime juice for acidity

To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.

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