Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rabbit and rice stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rabbit and Rice Stew is something that I’ve loved my whole life.

We Have Almost Everything on eBay. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. Bring to boil on high stirring ever so often.

To begin with this recipe, we must prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Get 1 whole rabbit, skinned and dressed
  2. Get 1 bag baby carrots
  3. Get 1-2 Celery stalks, chopped
  4. Take 1 Yellow Onion, sliced
  5. Make ready 1-2 Potatoes, cubed
  6. Take 1/2 Bag frozen chopped broccoli
  7. Take 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Prepare 2 Tbsps. Seasoning Salt
  10. Take 1 Tbsp. Black Pepper
  11. Make ready 1 Tbsp. Each Onion and Garlic Powder
  12. Get 2 Cups White Long Grain Rice
  13. Make ready 5 Cups Water

Today, I will show you a way to prepare a special dish, rabbit and rice stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. Rabbit and Rice Stew is one of the most well liked of current trending foods in the world.

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy šŸ˜‰

For mine, I am going to make it a little bit unique. Rabbit and Rice Stew is one of the most well liked of current trending foods in the world. It's easy, it is fast, it. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches.

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