Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Get napa cabbage leaves, cut into inch width
  2. Make ready onion, sliced
  3. Take carrot, sliced
  4. Take soy puff filled with grounded chicken
  5. Take clams
  6. Take firm tofu, sliced
  7. Get 3-year aged soybean paste
  8. Take brown sugar
  9. Make ready rice starch
  10. Take homemade stock
  11. Make ready fish sauce
  12. Prepare olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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