Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and okra stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. By Bruce Weinstein and Mark Scarbrough This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.
Chicken and Okra stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Okra stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Okra stew:
- Take The Stew
- Make ready chicken thighs
- Prepare Greek yogurt (optional)
- Prepare cajun/creole seasoning (Like Tony Cachere's)
- Make ready olive oil
- Take onion, chopped
- Prepare carrots, sliced at an angle
- Take garlic, minced or grated
- Make ready cumin
- Prepare sage
- Prepare paprika
- Take cinnamon
- Get turmeric
- Prepare black pepper
- Prepare salt
- Prepare chicken broth, bone broth, etc. Your choice
- Prepare roma tomatoes, blended
- Prepare small can diced tomatoes
- Make ready About 25-30 whole okra
- Prepare Some chopped La Costena canned chilies, or chili powder (spicy!)
- Prepare The Rice (Shaami Style)
- Make ready basmati white rice (or long grain white)
- Prepare broken vermicelli noodles
- Take olive oil
- Make ready salt
Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil. Hi today I'm going to be showing you how to cook chicken and okra stew Don't forget to like and subscribe Check out my Instagram @dr_h_shaffie When the chicken were golden both sides, ad in the tomatoes, chilli pepper, parsley and chive, and the bay leaves. Cover with the water and season with salt and pepper. Mix everything and cover with the lid.
Steps to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
Cover with the water and season with salt and pepper. Mix everything and cover with the lid. How to make chicken and okra stew to be served with rice or bread of choice. We hope you enjoy this recipe, let us know in the comments what you would like t. Place the okra in a baking pan and add the sauce from the pan.
So that’s going to wrap it up with this special food chicken and okra stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
