Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare FOR THE CURRY:
- Take sunflower or rapeseed oil
- Prepare large onion, finely chopped
- Get large garlic cloves, finely grated
- Make ready finely grated ginger
- Prepare cloves
- Take turmeric
- Make ready ground white pepper
- Make ready coriander
- Take cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Get cinnamon stick, snapped in half
- Take large red chilli, halved, deseeded and sliced
- Make ready can diced tomatoes plus 2 cans water
- Get mango chutney
- Get chicken stock cube, crumbled
- Get bone-in chicken thighs, skin removed
- Make ready potatoes, cut into chunks
- Take small bunch coriander (cilantro) chopped
- Prepare FOR THE YELLOW RICE:
- Get butter
- Make ready basmati rice
- Make ready raisins
- Prepare golden caster sugar
- Prepare ground turmeric
- Make ready ground white pepper
- Get cinammon stick, snapped in half
- Make ready cardamon pods, lightly crushed
Get one of our Cape malay chicken curry with yellow rice recipe and prepare delicious and healthy treat for your family or friends. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few.
So that’s going to wrap this up with this special food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
