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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Get FOR THE CURRY:
2. Take 2 tablespoons sunflower or rapeseed oil
3. Get 1 large onion, finely chopped
4. Take 4 large garlic cloves, finely grated
5. Prepare 2 tablespoons finely grated ginger
6. Prepare 5 cloves
7. Get 2 teaspoons turmeric
8. Get 1 teaspoon ground white pepper
9. Take 1 teaspoon coriander
10. Make ready 1 teaspoon cumin
11. Take seeds from 8 cardamom pods, lightly crushed
12. Take 1 cinnamon stick, snapped in half
13. Prepare 1 large red chilli, halved, deseeded and sliced
14. Prepare 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
15. Take 2 tablespoons mango chutney
16. Make ready 1 chicken stock cube, crumbled
17. Take 12 bone-in chicken thighs, skin removed
18. Get 500 g (1 1/10 lb) potatoes, cut into chunks
19. Take small bunch coriander (cilantro) chopped
20. Take FOR THE YELLOW RICE:
21. Get 50 g (1.76 oz) butter
22. Make ready 350 g (12 3/10 oz) basmati rice
23. Prepare 50 g (1.76 oz) raisins
24. Make ready 1 teaspoon golden caster sugar
25. Prepare 1 teaspoon ground turmeric
26. Make ready 1/4 teaspoon ground white pepper
27. Make ready 1 cinammon stick, snapped in half
28. Take 8 cardamon pods, lightly crushed

Bookmark this recipe to cookbook online. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy.

Steps to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life. They are nice and they look wonderful.

So that is going to wrap it up for this special food cape malay chicken curry with yellow rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!