Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Sweet Potatoes Organic. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Transfer the chicken and potatoes to the slow cooker. Coconut Milk Chicken with Sweet Potatoes step by step.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare boneless skinless chicken thighs or breasts
  2. Take ground turmeric
  3. Take ground ginger
  4. Get sesame oil
  5. Get medium shallots, chopped
  6. Get garlic, minced or grated
  7. Prepare fresh ginger, peeled and grated
  8. Get cayenne pepper
  9. Prepare fresh cilantro, chopped plus more for serving
  10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Make ready low sodium chicken broth
  12. Make ready canned coconut milk
  13. Prepare fish sauce
  14. Prepare fresh baby spinach
  15. Get juice of 2 limes
  16. Make ready kosher salt
  17. Get cooked rice, for serving
  18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Ingredients of Coconut Milk Chicken with Sweet Potatoes You need of boneless skinless chicken thighs or breasts. When sweet potato is done, add the onion. Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Continue heating the coconut milk blend, while in a separate skillet, sauté the garlic and the onions with the cooking oil of choice. Once the onions are translucent, add in the cubed chickens.

So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!