Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life.

Browse Our Dairy & Alternatives Range at Holland & Barrett. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare boneless skinless chicken thighs or breasts
  2. Get ground turmeric
  3. Make ready ground ginger
  4. Prepare sesame oil
  5. Take medium shallots, chopped
  6. Take garlic, minced or grated
  7. Take fresh ginger, peeled and grated
  8. Get cayenne pepper
  9. Take fresh cilantro, chopped plus more for serving
  10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Prepare low sodium chicken broth
  12. Get canned coconut milk
  13. Prepare fish sauce
  14. Take fresh baby spinach
  15. Take juice of 2 limes
  16. Make ready kosher salt
  17. Prepare cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

When sweet potato is done, add the onion. Continue heating the coconut milk blend, while in a separate skillet, sauté the garlic and the onions with the cooking oil of choice. Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet. Transfer back into the food processor and purée until smooth. Add coconut milk and water and bring to a. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

So that is going to wrap it up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!