Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Prepare 1 tsp ground turmeric
  3. Take 2 tsp ground ginger
  4. Get 3 tbs sesame oil
  5. Prepare 2 medium shallots, chopped
  6. Prepare 2 cloves garlic, minced or grated
  7. Make ready 1 inch fresh ginger, peeled and grated
  8. Take 1 tsp cayenne pepper
  9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
  10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Prepare 2 cups low sodium chicken broth
  12. Prepare 2 cups canned coconut milk
  13. Get 2 tbs fish sauce
  14. Get 2 cups fresh baby spinach
  15. Get juice of 2 limes
  16. Prepare To taste kosher salt
  17. Prepare 2 cups cooked rice, for serving
  18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

When sweet potato is done, add the onion. Continue heating the coconut milk blend, while in a separate skillet, sauté the garlic and the onions with the cooking oil of choice. Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet. Transfer back into the food processor and purée until smooth. Add coconut milk and water and bring to a. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!