White Rice and Chicken Stew
White Rice and Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white rice and chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White Rice and Chicken Stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. White Rice and Chicken Stew is something that I have loved my whole life.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Food, beds, collars, toys & more for your dog. Remove chicken, dice, and set aside in a bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Get rice
  2. Make ready Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Get Fried Chicken
  4. Get Chicken stock
  5. Take Onions
  6. Make ready Thyme
  7. Make ready Ginger paste
  8. Take Salt
  9. Take Seasoning
  10. Prepare Plantain
  11. Prepare Vegetable oil
  12. Take Water

In a small pot, combine water and rice. Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley.

Instructions to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy 👌😋.

Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin.

So that is going to wrap it up with this special food white rice and chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!