Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice (indonesian style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Fried rice (Indonesian style) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried rice (Indonesian style) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice (Indonesian style):
  1. Get rice (cooked, cold, break it up as much as you can)
  2. Make ready pork (cut into slices)
  3. Prepare Shrimps (Peeled)
  4. Make ready Eggs (beaten)
  5. Make ready garlic cloves (finely chopped)
  6. Get cabbage
  7. Take soya sauce
  8. Get Sesame oil
  9. Get sweet soy sauce
  10. Take oyster sauce
  11. Take Spring onion (finely chopped)
  12. Make ready chili paste
  13. Get Salt
  14. Make ready chicken stock
  15. Make ready Black pepper

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish.

So that’s going to wrap it up for this exceptional food fried rice (indonesian style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!