Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice (indonesian style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Quickly bring to the boil, stir once and cover with a tight-fitting lid. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Fried rice (Indonesian style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried rice (Indonesian style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Get 250 gr rice (cooked, cold, break it up as much as you can)
  2. Get 400 gr pork (cut into slices)
  3. Make ready 100 gr Shrimps (Peeled)
  4. Prepare 2 Eggs (beaten)
  5. Take 2 cloves garlic cloves (finely chopped)
  6. Make ready 200 gr cabbage
  7. Get 3 tbsp soya sauce
  8. Make ready 2 tbsp Sesame oil
  9. Prepare 3 tbsp sweet soy sauce
  10. Take 1 tbsp oyster sauce
  11. Prepare 1 Spring onion (finely chopped)
  12. Take 1 tsp chili paste
  13. Take Salt
  14. Prepare 1/2 tsp chicken stock
  15. Make ready Black pepper

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

Steps to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish.

So that’s going to wrap this up with this special food fried rice (indonesian style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!