Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, moroccan chicken rice bowl.
Moroccan Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Prepare 1 Tbsp. Moroccan spice mix
- Take 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Prepare 3/4 C. Broth
- Take to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Prepare 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Make ready 4 green onions, chopped
- Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Prepare Moroccan Spice Mix
- Make ready 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Prepare 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Prepare 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
Serve scattered with the coriander and. Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. The subtle freshness or orange zest. Recipe: Moroccan-Spiced Chickpea Bowls. by Kelli Foster. Cook rice according to package directions.
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