Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz con pollo y chorizo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This post is also available in Spanish. Arroz Atollado is a traditional Colombian dish from the Pacific region of the country, which includes the departments of Nariño, Chocó, Cauca, and El Valle del Cauca. This region of Colombia is located on the pacific ocean and. Elaboración: arroz con pollo y chorizo.

Arroz con Pollo y Chorizo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Arroz con Pollo y Chorizo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Prepare boneless chicken thighs, chopped into bite size chunks
  2. Take chorizo, sliced into thin rounds
  3. Get medium onion, coarsely chopped
  4. Get garlic, minced
  5. Make ready green bell pepper, cut into strips
  6. Take rice
  7. Prepare paprika
  8. Make ready chicken broth
  9. Prepare white wine
  10. Make ready bay leaf
  11. Get ground annatto
  12. Prepare turmeric powder
  13. Prepare To taste, salt and pepper

En una sartén, sofríe las rodajas de cebolla en aceite de oliva y. Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo.

Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo. De este modo el caldito termina de asentarse y. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos!

So that’s going to wrap this up with this exceptional food arroz con pollo y chorizo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!