Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuando se ablande un poco, añade al arroz, rehoga y vuelve a incorporar el chorizo y el pollo. Sirve el arroz en plato hondo con uno o dos jamoncitos de pollo y unos trozos de chorizo por comensal. Elaboración: arroz con pollo y chorizo. Pica la cebolla y dórala con un poco de aceite.

Arroz con Pollo y Chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Arroz con Pollo y Chorizo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Make ready 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Take 1/4 kg chorizo, sliced into thin rounds
  3. Take 1 medium onion, coarsely chopped
  4. Prepare 3 cloves garlic, minced
  5. Make ready 1 green bell pepper, cut into strips
  6. Make ready 1 1/3 cups rice
  7. Prepare 1 tsp paprika
  8. Take 2 cups chicken broth
  9. Make ready 1 cup white wine
  10. Get 1 bay leaf
  11. Prepare 1/4 tsp ground annatto
  12. Make ready 1/4 tsp turmeric powder
  13. Take To taste, salt and pepper

Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. A twist on Arroz Con Pollo. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America.

Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

A twist on Arroz Con Pollo. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America. And you'll find even more modern variations from cooks all over the world. The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo.

So that’s going to wrap this up with this special food arroz con pollo y chorizo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!