Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi lemak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nasi Lemak is something which I have loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak:
- Make ready Rice
- Prepare coconut milk
- Make ready water
- Get pandan leaves
- Take salt
- Prepare ginger
- Prepare Sambal
- Make ready dried red chillies (cleaned, deseeded, soaked)
- Get garlic
- Get big shallots
- Make ready galangal
- Take belachan powder / belachan
- Make ready Main
- Prepare Fried anchovies
- Prepare salt
- Prepare sugar
- Make ready boiled egg
- Prepare cucumber (sliced)
- Get sweet onion (thinly sliced)
- Get peanuts
- Get Chicken
- Get belachan
- Take egg
- Get potato starch
- Make ready chicken stock
- Take sugar
Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. For the nasi lemak Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water.
So that is going to wrap it up for this special food nasi lemak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
