Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.
Nasi Lemak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nasi Lemak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak:
- Get Rice
- Take 1 can coconut milk
- Prepare 100 ml water
- Get 3 pandan leaves
- Get 1 tsp salt
- Prepare 3 slices ginger
- Prepare Sambal
- Get 15 dried red chillies (cleaned, deseeded, soaked)
- Take 4 garlic
- Get 6 big shallots
- Get 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Take Main
- Prepare 20 Fried anchovies
- Take 1 tsp salt
- Get 1 tbsp sugar
- Prepare 2 boiled egg
- Get 1 cucumber (sliced)
- Make ready 1/2 sweet onion (thinly sliced)
- Prepare peanuts
- Get Chicken
- Get 2 tbsp belachan
- Get 1 egg
- Get potato starch
- Make ready 1 chicken stock
- Make ready 1 tsp sugar
This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Nasi lemak literally means 'rice' and 'fat'.
So that is going to wrap it up for this exceptional food nasi lemak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
