Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, pork, hijiki seaweed rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rehydrate the hijiki seaweed by soaking in water until soft, then drain. Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork. Originally I just used ground meat and glass noodles in this dish, but I gradually added more ingredients - spinach, then hijiki seaweed, then sesame seeds. so that my children could get a lot of nutrition in one dish.
Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach, Pork, Hijiki Seaweed Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Prepare 1 dash Sesame oil
- Make ready 1/2 tbsp ☆ Grated garlic
- Take 1/2 tbsp ☆ Grated ginger
- Get 200 grams Ground pork
- Make ready 1 bunch Spinach
- Prepare 15 grams Hijiki seaweed (dried)
- Prepare 40 grams Cellophane noodles
- Get 2 tsp ★ Chicken soup stock granules
- Prepare 1 tbsp ★ Sake
- Prepare 2 tbsp ★ Oyster sauce
- Prepare 2 tbsp ★ Soy sauce
- Take 1 Pepper
- Make ready 1 Toasted white sesame seeds
- Take 1 ※ Ra-yu
- Get 4 ※ Onsen or poached eggs
Garnish with sesame seeds and scallions. It is packed with dietary fibre, iron and calcium. Edamame and Hijiki Rice, ready to eat! From scallop rice to lap cheong rice, you know how much we love rice cooker recipes ^_^ Today's recipe is an easy and fun one that can also be made vegetarian (just substitute the dashi stock with vegetable stock or water).
Instructions to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
- Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
- Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
- Stir fry while breaking up the pork until it's crumbly.
- When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
- Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
- Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
- I doubled the recipe in the photo above.
- When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
- Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
- Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.
Edamame and Hijiki Rice, ready to eat! From scallop rice to lap cheong rice, you know how much we love rice cooker recipes ^_^ Today's recipe is an easy and fun one that can also be made vegetarian (just substitute the dashi stock with vegetable stock or water). Rice is the main ingredient (of course)! It's paired with shelled edamame and hijiki (a type of seaweed. It is packed with dietary fibre, iron and calcium.
So that’s going to wrap it up with this special food spinach, pork, hijiki seaweed rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
