Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Chicken Soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 4 chicken breasts
- Make ready 1 medium onion
- Make ready 2 clove garlic
- Make ready 2 cup salsa
- Take 4 cup chicken broth
- Make ready 1 can black beans - drained and rinced
Cover and bring to the boil. Remove chicken from stock and set aside to cool. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
Steps to make Mexican Chicken Soup:
- cook chicken in a little olive oil in a saucepan.
- cut into cubes, or shred chicken, and return to pan.
- add chopped onions and minced garlic. saute until onions are tender
- add salsa, beans and chicken stock.
- simmer for a half hor to 45 minutes
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.
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