Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready jovial capellini brown rice pasta
  2. Take chicken breast, sliced
  3. Take button mushroom, sliced
  4. Prepare garlic clove, minced
  5. Make ready green onion for garnishing
  6. Make ready pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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