Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy zha jiang-style udon noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Spicy Zha Jiang-Style Udon Noodles cookpad.japan.
Spicy Zha Jiang-Style Udon Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Zha Jiang-Style Udon Noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy zha jiang-style udon noodles using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zha Jiang-Style Udon Noodles:
- Prepare 2 servings Prepared udon noodles
- Get 200 grams Mixed ground beef and pork
- Take 3 Fresh shiitake mushrooms
- Prepare 1 Green bell pepper (large)
- Take 10 cm's worth Green onion (chopped)
- Get 2 tsp Ginger (finely chopped)
- Take 1 Red chilli pepper (sliced into rounds)
- Prepare 1 tsp Sesame oil
- Make ready 1 tsp Vegetable oil
- Take 250 ml ○ Water
- Make ready 1 1/2 tsp ○ Chicken soup stock granules
- Prepare 1 and 1/2 tablespoons ◎ Sake
- Get 3 tbsp ◎ Mirin
- Make ready 2 tbsp ◎ Red miso
- Make ready 1/2 tsp ◎ Doubanjiang
- Take 1 tsp ◎ Soy sauce
- Get 2 tsp ◎ Tianmianjang bean sauce
Wash and dry napa cabbage leaves. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Zha Jiang Mian (炸酱面): Beijing's signature noodles Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home.
Instructions to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
Zha Jiang Mian (炸酱面): Beijing's signature noodles Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home. Zha Jiang Mian Fried Sauce Noodles 炸醬麪 is a Chinese noodle topped with fresh vegetables and minced pork sauce fried with soybean and tianmianjiang paste until fragrant. These stir fried udon noodes are an easy, delicious way to enjoy udon noodles! Add chicken, beef, shrimp, or pork to your yaki udon and stir fry it with a savory sauce made of soy sauce and oyster sauce.
So that’s going to wrap it up with this special food spicy zha jiang-style udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
