Buttery rice soup recipe w/ chicken breast &green beans
Buttery rice soup recipe w/ chicken breast &green beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttery rice soup recipe w/ chicken breast &green beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Buttery rice soup recipe w/ chicken breast &green beans is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttery rice soup recipe w/ chicken breast &green beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buttery rice soup recipe w/ chicken breast &green beans using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Prepare 2 cups Butter (salted)
  2. Prepare 3 cups Water
  3. Prepare 1/4 cup Parsley (fresh or dried)
  4. Get Tbsp Garlic salt (optional)
  5. Take Tbsp Black Pepper (optional)
  6. Prepare 2 cups Rice (White/or Brown)

In a small bowl, combine salt, pepper and flour. Recipes; Chicken, rice and carrot soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love.

Steps to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Combine water, butter, parsley to a pan on medium-high heat.
  2. Let cook for 3 minutes or until butter is melted.
  3. Combine Rice to mixture stirring occasionally, let cook for about 30-50 minutes. Add additional water if needed.
  4. Cover the rice and let cool for about 3-5 minutes or enjoy a hot bowl!!
  5. (Optional) place rice into a fancy dish and add fresh parsley ontop.

Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love. Perfect if you have leftovers and little time! Add chicken broth to the pot then bring to a boil. Season soup to taste with salt and pepper, stir in chicken then serve.

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