Asian Somen Noodle Chanpuru with Fish Sauce
Asian Somen Noodle Chanpuru with Fish Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian somen noodle chanpuru with fish sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Somen Noodle Chanpuru with Fish Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asian Somen Noodle Chanpuru with Fish Sauce is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook asian somen noodle chanpuru with fish sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Somen Noodle Chanpuru with Fish Sauce:
  1. Make ready 1 bundle Somen noodles
  2. Make ready 60 grams Pork offcuts or pork belly
  3. Take 2 bundles Komatsuna
  4. Take 1 tbsp Vegetable oil
  5. Prepare 1 clove Minced garlic
  6. Take 1 small piece Minced ginger
  7. Get 1/2 Takanotsume (sliced)
  8. Prepare 1 to 1 1/2 teaspoons ★ Fish sauce
  9. Get 1 tsp ★ Vinegar
  10. Prepare 2/3 tsp ★Shaoxing wine
  11. Get 1/2 tsp ★ Salt
  12. Make ready 1/2 tsp ★Chicken soup stock powder
  13. Take 1 Pepper
  14. Make ready 1 Lemon juice

To begin with this recipe, we have to first prepare a few ingredients. Bring to a boil, add the soy sauce, chicken soup, salt, pepper and cool untill the liquid is gone. When you eat this, you want to go to Okinawa. Somen are a thin, white wheat noodles and very in Okinawa.

Instructions to make Asian Somen Noodle Chanpuru with Fish Sauce:
  1. Combine the ★ seasonings.
  2. Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
  3. Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
  4. Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
  5. When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
  6. Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.

When you eat this, you want to go to Okinawa. Somen are a thin, white wheat noodles and very in Okinawa. In mainland Japan, people eat somen noodles with a dipping sauce but in Okinawa, it's more common to make fried noodles or put them in a soup. Goya is a bitter melon with rich vitamin B and C. I somehow believe its bitterness helps me beat the heat in the summer.

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