Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, american “fancy” ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
American “fancy” ramen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. American “fancy” ramen is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have american “fancy” ramen using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make American “fancy” ramen:
- Make ready 2 1/2 cups chicken broth
- Take 2 1/2 cups water
- Make ready 1 tbsp chili paste
- Take 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Get 2 ramen seasoning packets
- Make ready 2 ramen noodle bundles
- Prepare 1 1/2 tbsp ginger minced
- Take 4 garlic cloves
- Take 1 medium shallot chopped
- Get Toppings
- Prepare Boiled eggs
- Prepare Green scallions chopped
- Take Everything but the bagel seasoning
- Get Cooked bacon
- Take Save some bacon fat
Once cooled down, chop the bacon into bite sized pieces. Boil a pot of water and add eggs. If you have never added eggs to your ramen, whether at a fancy ramen restaurant or at home, you are doing it wrong! Eggs always make the ramen taste better and is a filling, protein-packed ingredient that will keep you full.
Steps to make American “fancy” ramen:
- Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.
- Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.
- Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes
- Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes
- Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.
- Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.
- Lastly, drizzle some of the set aside bacon fat over the ramen to add a little extra flavor.
If you have never added eggs to your ramen, whether at a fancy ramen restaurant or at home, you are doing it wrong! Eggs always make the ramen taste better and is a filling, protein-packed ingredient that will keep you full. If you are in a hurry, all you need to do is crack an egg into the boiling ramen when it is midway done. If you have some time to prep before, I would highly recommend. Who says instant ramen has to be boring?
So that’s going to wrap it up for this special food american “fancy” ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
