Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- Make ready vegetable oil
- Prepare 1 medium onion chopped into 1/4" dice (about 1 cup)
- Make ready 1 large carrot cut into 1/4" cubes (about 1 cup)
- Get 1 medium zucchini cut into 1/4" cubes (about 1 cup)
- Take 1 medium potato cut into 1/4" cubes (about 1 cup)
- Take 1 lb pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
- Get 1 Tablespoon corn/potato starch slurried in 2.5 Tablespoons cold water
- Prepare 1/3 cup jjajang (Korean black bean paste)
- Make ready 1 3/4 cups unsalted chicken stock (or 1 2/3 cups water)
- Get 1 Tablespoon sugar
This time, I will make it a bit tasty. This is gonna smell and look delicious. It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant.
Steps to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
- In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
- Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
- Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
- At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
- Enjoy! :)
It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. Here is how you cook it. Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.
So that’s going to wrap it up for this special food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
