Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zoodles with chicken sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It's simple, healthy and easy to customize with whatever vegetables you have on hand. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.). Add your butter to a large sauté pan in small pats over medium heat until melted. Throw in onions until lightly tender.
Zoodles with Chicken Sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zoodles with Chicken Sausage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Get Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Take Cherry tomatoes (one package)
- Get Baby portobello mushrooms (one large package)
- Get 1 Spanish onion
- Make ready 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Prepare 1 stick butter
- Get Lemon juice (About 5 tablespoons)
- Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Get Salt
- Prepare Garlic powder
- Make ready Grated pecorino romano (for serving)
Light and healthy for the summer, they make a perfect dinner or even lunch. When the chicken sausage is almost cooked/browning, add zoodles on medium heat. Don't sauté too long or else the zoodles will get mushy. Season to taste, add cheese if desired.
Steps to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
Don't sauté too long or else the zoodles will get mushy. Season to taste, add cheese if desired. Instructions Heat Oil, Chicken Sausage and Sauteed Mushrooms and Onions from your STAST in a large pan over medium heat. While Sausage is heating, use your spiralizer to make zucchini noodles. Slice Cherry Tomatoes in half and add to the pan- stir Prepare chicken sausages in pan, set aside.
So that is going to wrap this up for this special food zoodles with chicken sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
