Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot thai peanut chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Thai Peanut chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
We Have Almost Everything on eBay. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Prepare minced garlic
- Make ready peanut butter
- Make ready chicken broth
- Take boneless skinless chicken breast chopped into cubes
- Get shredded zucchini
- Make ready sou sauce
- Make ready sugar
- Take small red pepper cut into thin strips
- Prepare lime squeezed
- Prepare travel bag peanuts chopped for garnish
- Prepare Optional: cilantro for garnish
- Prepare cooked linguini noodles
I served over white rice topped with the chopped roasted peanuts. It seemed a fun recipe, easy and could quickly put it together. I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. Place peppers and onion at the bottom of the crockpot.
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Slow Cooker Thai Peanut Chicken Recipe This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good.
So that’s going to wrap this up with this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
