Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crockpot Thai Peanut chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Thai Peanut chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Get 2 tbs minced garlic
- Prepare 2/3 c peanut butter
- Get 1 c chicken broth
- Take 1 lb boneless skinless chicken breast chopped into cubes
- Make ready 1 cup shredded zucchini
- Take 1/3 cup sou sauce
- Prepare 1 tsp sugar
- Make ready 1 small red pepper cut into thin strips
- Take 1/2 lime squeezed
- Get 1 travel bag peanuts chopped for garnish
- Take Optional: cilantro for garnish
- Prepare 1 box cooked linguini noodles
Instructions In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. It seemed a fun recipe, easy and could quickly put it together. I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey.
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. In a small bowl, whisk together the peanut butter, coconut milk, chicken broth, soy sauce, rice vinegar, honey, and garlic. Pour curry sauce evenly over the vegetables and chicken. Garnish with cilantro and serve warm.
So that is going to wrap it up with this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
