Easy Stovetop Chicken Spaghetti
Easy Stovetop Chicken Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stovetop chicken spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Stovetop Chicken Spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Stovetop Chicken Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Stovetop Chicken Spaghetti:
  1. Make ready angel hair spaghetti noodles or whatever type noodles you like
  2. Take bell pepper
  3. Prepare yellow onion
  4. Make ready big can cream of chicken soup
  5. Get small can cream of herb soup
  6. Take small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
  7. Take BIG can MILD Rotel
  8. Get cream cheese
  9. Take sharp cheddar velvetta cheese( I used LESS than 1/2 box
  10. Prepare big box Chicken Broth
  11. Make ready cheeses I used couple slices of deli pepper jack cheese also
  12. Get seasonings: garlic, Italian, adobo, cracked pepper,
  13. Take salted butter
  14. Get Rotisserie chicken (peel the skin off)

Add Rotel, soups, cooked chicken, and spaghetti to the sautéed onion mixture, one at at time, and gently mix together. Add velveeta and stir together, mixing well. Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching.

Instructions to make Easy Stovetop Chicken Spaghetti:
  1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
  2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
  3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
  4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. We hope you got benefit from reading it, now let's go back to easy stovetop chicken spaghetti recipe. Here is how you cook that. These Easy Stovetop Chicken breasts couldn't be easier to make.

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