Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stovetop chicken spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Stovetop Chicken Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Stovetop Chicken Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Stovetop Chicken Spaghetti:
- Take 1 box angel hair spaghetti noodles or whatever type noodles you like
- Prepare As needed bell pepper
- Prepare As needed yellow onion
- Make ready 1 big can cream of chicken soup
- Make ready 1 small can cream of herb soup
- Take 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
- Get 1/2 BIG can MILD Rotel
- Make ready 1/2 block cream cheese
- Prepare As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
- Take 1 big box Chicken Broth
- Make ready As needed cheeses I used couple slices of deli pepper jack cheese also
- Get As needed seasonings: garlic, Italian, adobo, cracked pepper,
- Make ready Tbsp salted butter
- Get 1 Rotisserie chicken (peel the skin off)
Add velveeta and stir together, mixing well. Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil.
Instructions to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.
Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil. Filled with creamy soups, cheeses, & milk this casserole dish is always a favorite! Easy Stovetop Chicken Spaghetti step by step. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
So that’s going to wrap it up for this exceptional food easy stovetop chicken spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
