Classic Creamy Chicken Noodle
Classic Creamy Chicken Noodle

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic creamy chicken noodle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Classic Creamy Chicken Noodle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Classic Creamy Chicken Noodle is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic creamy chicken noodle using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic Creamy Chicken Noodle:
  1. Take butter
  2. Make ready white onion, jullianed
  3. Prepare to 3/4 cups flour
  4. Make ready bulb garlic
  5. Take carrots (width dependant), peeled and chopped
  6. Make ready celery, chopped
  7. Make ready olive oil
  8. Prepare black pepper
  9. Take salt
  10. Get cartons chicken stock (32 oz cartons)
  11. Make ready carton vegetable stock (32 oz)
  12. Make ready cream of celery soup
  13. Take thyme (ground)
  14. Get white pepper (ground)
  15. Get fresh grated ginger OR 2 inches of pealed fresh ginger, split into quarters
  16. Make ready 2.5-3 lb rotisserie chicken, deboned, shredded

This makes a lot of soup and will thicken quite a bit once chilled. Classic Creamy Chicken Noodle Soup Recipe. This classic creamy chicken noodle soup is a great way to use leftover chicken and leftover noodles. Serve it with crusty french bread, rolls, or cornbread and a salad for a complete meal.

Instructions to make Classic Creamy Chicken Noodle:
  1. Preheat your oven to 400 F, line a cookie sheet with foil.
  2. Toss your chopped carrots and celery in the 1/2 cup olive oil, black pepper and salt.
  3. Cut the top off the bulb of garlic so that you expose the cloves, drizzle a little olive oil over the cut top and wrap with foil, leaving a little room to it allow room to steam while it roasts.
  4. Put your bulb pouch in the middle of your sheet pan, single layer your carrots and celery around it. Put this in your oven.
  5. Roast the veg for 35 minutes.
  6. While the veg roasts, melt your butter in a large thick bottomed pan (a soup kettle works best), once melted and simmering add your onions. Infuse your butter with the onions for 5-8 minutes, stirring often. Add the flour slowly, allowing it to combine between additions. - - Its very important once you start adding flour that you do not stop stirring or you could end up with burnt bits or lumps.
  7. Once your rue starts to deepen in color, roughly 10-15 minutes, add your first carton of stock. Mix well, then add the rest of the stock. Mix your cream of celery with 3 cups water, then add to the stock mixture. - - Note: its important to thin the cream soup prior to adding it, otherwise youll have clumps.
  8. Add 5 bay leaves, the thyme, ginger and white pepper.
  9. Wait out out your veg timer with your broth on medium heat.
  10. Once the veg timer goes off, set the garlic bulb bundle aside and add the roasted carrots and celery directly to the soup.
  11. Carefully squeeze the cloves out of your garlic bulb onto a clean cutting board and make a paste of them (i do this by hand with the flat of a chefs knife, in a smash and scrape method, or in a mortor and pestle). Once smooth(ish) add the garlic paste to your soup.
  12. Add your shredded chicken and cook for 5minutes on low-medium heat, covered.
  13. Taste and adjust to your preferance, normally i need to add a little salt at this point, but this should be to your taste not mine!
  14. Finally your starch, during the last 5 minutes i will normally add a thick egg noodle, about half a large bag gives more then enough. This could also be served over rice.

This classic creamy chicken noodle soup is a great way to use leftover chicken and leftover noodles. Serve it with crusty french bread, rolls, or cornbread and a salad for a complete meal. Make it Gluten-free by using gluten-free noodles and gluten-free one-to-one baking flour. Remember that gluten-free noodles break down faster than. This tried-and-true casserole is a classic dish that we can't resist.

So that is going to wrap this up with this special food classic creamy chicken noodle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!