Thai-style Somen Noodles With Fish Sauce
Thai-style Somen Noodles With Fish Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style somen noodles with fish sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai-style Somen Noodles With Fish Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai-style Somen Noodles With Fish Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Low Prices on Simply Delicious Seafood Sauce. Free UK Delivery on Eligible Orders Check Out Somen Noodles On eBay. Thai-style Somen Noodles With Fish Sauce cookpad.japan. I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai-style somen noodles with fish sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai-style Somen Noodles With Fish Sauce:
  1. Prepare 250 grams Ground pork
  2. Make ready 1 bunch Chinese chives
  3. Take 300 grams Somen noodles
  4. Make ready 1 to 2 tablespoons Fish sauce
  5. Prepare 1 clove and 1 piece each Garlic and ginger
  6. Get 1 from 1/2 a lemon Lemon juice
  7. Make ready 1 tbsp Chicken stock granules

Place somen in a big bowl and put. With the dipping sauce for cold noodles such as somen, udon, soba and ramen, you want to mix in less water since it will be watered down every time you dip the noodles. With the hot soup noodles, you want to add more water so that the soup is not too salty. If you are watching your sodium intake, use the type of soup base with less sodium.

Instructions to make Thai-style Somen Noodles With Fish Sauce:
  1. Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer.
  2. Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
  3. Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
  4. Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in.
  5. Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well.
  6. Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
  7. Add the lemon juice and it's done.

With the hot soup noodles, you want to add more water so that the soup is not too salty. If you are watching your sodium intake, use the type of soup base with less sodium. Drain and rinse under cold running water. Place the noodles in a mixing bowl. Pour the dressing on top and mix.

So that’s going to wrap this up with this exceptional food thai-style somen noodles with fish sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!