Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yokohama ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Finding You The Best Deals On Prices Saver And Online! HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. Yokohama, my hometown has its own, with much history and tradition to represent.
Yokohama Ramen is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yokohama Ramen is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Take Soup stock*
- Prepare chicken bone
- Get any vegetables
- Prepare Soup seasoning *
- Take 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Take pepper
- Take vegetable fry*
- Make ready 2 Chinese cabbage
- Prepare carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Prepare 6 boiled shrimps
- Get spring onion
- Prepare 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Make ready to taste salt and pepper
- Get 2 teaspoon starch powder +1 cup water
- Prepare 1 boiled egg
- Take green onion
- Take Nori seaweed
- Prepare Ramen noodle
Plating and checking every bowl of ramen before it leaves the kitchen. HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced.
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced. Yokohama's underground ramen theme park takes you back to the Japan of yesteryear The Shin-Yokohama Raumen Museum was the world's first food-themed amusement park. Come here to sample and learn about the famous noodle soup created in China and perfected in Japan by trying ramen from across the country, housed in a picture-perfect recreation of postwar Japanese streets. Ramen (ラーメン) is a Japanese noodle dish.
So that is going to wrap it up with this special food yokohama ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
