Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Bok Choy Ramen Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef & Bok Choy Ramen Soup is something which I have loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Get 150-200 g thinly sliced Beef
- Get 1 Bok Choy *cut into the size that is easy to eat
- Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil *for flavour
- Prepare Salt & White Pepper
- Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Make ready 1 Spring Onion *finely chopped
Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Steps to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
So that is going to wrap it up for this exceptional food beef & bok choy ramen soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
