Meatballs and noodle soup
Meatballs and noodle soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs and noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Instant Noodle Soup. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a large saucepan, bring broth to a boil; add meatballs.

Meatballs and noodle soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatballs and noodle soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and noodle soup:
  1. Prepare 1 cup chopped dill
  2. Prepare 1 cup each chopped carrots, leeks
  3. Make ready 2 tsp ginger garlic paste
  4. Take 3/4 tsp tumeric, 1/4 tsp garam masala
  5. Get 2 liters chicken stock
  6. Take juice of 1 lime
  7. Make ready 2 tbsp olive oil
  8. Take 1/2 pack egg noodles
  9. Make ready 12-15 chicken meatballs shallow fried
  10. Make ready to taste salt

A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases. Season with Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Light Soy Sauce and ground white pepper. Tender meatballs, hearty kale, smooth, firm, and delicious No Yolks® noodles make this one-pot Meatball Noodle Soup something to look forward to especially after shoveling snow on the driveway.

Instructions to make Meatballs and noodle soup:
  1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
  2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

Season with Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Light Soy Sauce and ground white pepper. Tender meatballs, hearty kale, smooth, firm, and delicious No Yolks® noodles make this one-pot Meatball Noodle Soup something to look forward to especially after shoveling snow on the driveway. No Yolks® noodles are cholesterol free and always cook up right. It is a brand I trust for all my noodle recipes. The noodles come in a variety of noodle cuts - Broad, Extra.

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