Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cream of chicken noodle soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cream of chicken noodle soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken noodle soup:
- Prepare 6 cup water
- Take 1 chicken boullion cube
- Get 1 can cream of chicken
- Take 7 oz fideo noodles
- Take 1 bunch chopped spring onions
- Make ready 2 eggs
- Prepare 1 salt and pepper
Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. Pour in broth and water, bring mixture to a boil. Heat the butter in a saucepan.
Instructions to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
Pour in broth and water, bring mixture to a boil. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that is going to wrap this up for this exceptional food cream of chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
