Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, comfort chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Comfort Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Comfort Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook comfort chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Comfort Chicken Noodle Soup:
- Get 2 tbsp extra virgin olive oil
- Get 1 medium onion chopped
- Get 3 garlic cloves minced
- Prepare 2 medium carrots cut into 1/2 inch slices
- Take 2 celery ribs halved and cut into 1/2 inch slices
- Get 1/2 tsp dried thyme
- Prepare 1 bay leaf
- Get 2 quart chicken stock
- Prepare 8 oz wide egg noodles
- Prepare 1 1/2 cup cubed or shredded chicken breast
- Make ready 1 kosher salt and pepper to taste
- Take 1 flat leaf parsley finely chopped
In a separate pan, soften the onions and the celery over a medium heat. Add the sweetcorn and the hot stock and simmer gently. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Steps to make Comfort Chicken Noodle Soup:
- Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
- Cook 6 to 7 minutes until the vegetables are softened.
- Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
- Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
- Remember to remove bay leaf before serving.
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Remove the chicken and strain the stock, discarding the solids. He made chili (it was always watery, not thick), vegetable beef (just green beans, canned tomatoes and some ordinary cut of beef), oyster stew (every Christmas), potato also known as Vichyssoise. Chicken noodle soup that will bring you back to your Mother or Grandma's kitchen.
So that is going to wrap it up for this exceptional food comfort chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
