Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty udon noodle hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Hearty Udon Noodle Hot Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hearty Udon Noodle Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Get 1 portion Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Make ready 5 to 6 Small prawns
  4. Take 1 Egg
  5. Make ready 1 Green onion or scallion
  6. Prepare 1/4 bunch Spinach
  7. Make ready 1/2 packet Enoki mushrooms
  8. Take 1 Aburaage
  9. Prepare 3 slice Kamaboko
  10. Make ready 500 ml Strong brew of kombu and bonito based dashi stock
  11. Make ready 2 tbsp Usukuchi soy sauce
  12. Get 1 tbsp Sake
  13. Take 1 ichimi spice or shichimi spice

A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared. A hot Hearty Udon Noodle Hot Pot step by step. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly.

Steps to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Heat dashi stock in a clay pot and bring to the boil.

So that is going to wrap this up with this exceptional food hearty udon noodle hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!