Refreshing Cold Ramen for the Summertime
Refreshing Cold Ramen for the Summertime

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, refreshing cold ramen for the summertime. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Refreshing Cold Ramen for the Summertime is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Refreshing Cold Ramen for the Summertime is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:
  1. Get 1 serving Chinese-style noodles
  2. Make ready Toppings:
  3. Get 1 tomato Sliced tomatoes
  4. Get 1 Soft-set egg
  5. Make ready 1 Green onions
  6. Take 1 Pepper or coarsely ground black pepper
  7. Prepare Soup:
  8. Get 400 ml A: Water
  9. Prepare 1 tbsp A: Chicken soup stock
  10. Make ready 1 tsp A: Oyster sauce
  11. Make ready 2 1/2 tbsp A: Soy sauce
  12. Get 1 tsp A: Sugar
  13. Get 2 pinch A: Salt
  14. Make ready 1 tsp B: Sesame oil
  15. Take 1 clove each B: Grated ginger and garlic
  16. Make ready 1 tsp B: Vinegar
  17. Prepare 1 tsp B: Doubanjiang (if you like it spicy)

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Instructions to make Refreshing Cold Ramen for the Summertime:
  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.

Refreshing Cold Ramen for the Summertime cookpad.japan. I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home. Please taste and adjust the amount of condiments for the soup. You could also use ready-made soup if you don't feel like making it.

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